Dave McIntyre's WineLine: A Tight-Knit Cru - Beaujolais as it Should Be

July 29, 2009

A Tight-Knit Cru - Beaujolais as it Should Be

If you think Beaujolais is just grapey Nouveau or insipid plonk, think again. It's time to discover the delicious, mineral and food-friendly wines of the Beaujolais crus, the 10 appellations that give added expression to the gamay grape. You can read about these wines in my July 29 column in The Washington Post.

Jul 29, 2009 11:53:35 PM | Beaujolais, Washington Post

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