California does not have storied vineyards such as Clos de Vougeot or Romanee-Conti in Burgundy, Clos Ste. Hune in Alsace and Clos du Mesnil in Champagne. Certain vineyards, however, have performed superbly enough - if over decades rather than centuries - to earn them special status as America's premier vineyards. One of those is Bien Nacido, at the northern end of the San Rafael Mountains in the Santa Maria Valley of Santa Barbara County.
The Miller family has owned this historic property - once part of a Spanish land grant - since the late 1960s, and they have carefully farmed it and helped build its reputation for premium wine grapes. But they have never made their own wine - until now. This year they will release their first bottlings under their own label.
I got an early taste when I visited the vineyard earlier this year. You can read about it in my feature in today's Washington Post Food section.
We obviously don't have the longevity yet, but there are definitely a few "storied vineyards" in America. I would count Ridge Monte Bello in SCM as one. Andy Beckstoffer's To-Kalon in Napa might be another. I'm sure there are some Chardonnay vineyards, like maybe Hudson or Hyde, that might fit the bill. What do others think are some of America's iconic vineyards?
Posted by: Scott in Shaw | July 29, 2010 at 10:58 AM
Hi Dave, just wanted to point out that Tantara wines are represented locally by Simon N Cellars where I am a sales rep. MacArthur stocks the '06 Lindsay Pinot Noir. I can get any other Tantara product to a retailer of anyone's choice.
Thanks
Posted by: Justin McInerny | July 29, 2010 at 11:10 AM
I would definitely agree with your short list, Scott. Some others that could be considered iconic might be Shea Vineyard in Willamette Valley for pinot, and Monte Rosso in Sonoma for cab and zin.
Anyone else have suggestions?
Posted by: Dave McIntyre | July 29, 2010 at 11:18 AM
There are a lot of well-known vineyards that I don't think belong in the same category as Bien Nacido because they're essentially estate vineyards, sourced by only the owner or maybe one or two others (Lytton Springs, Live Oak, James Berry, Eisele, Jack London, Fiddlestix, Hayne, Three Palms, etc.).
Some of the more prestigious multi-sourced vineyards that come to mind, in addition to those already cited, are Sanford & Benedict (Sta. Rita Hills), Stolpman and Alisos in Santa Ynez Valley, Garys' Vyd. (which practically put Santa Lucia Highlands on the map), Hirsch (Sonoma Coast), and in Washington, Ciel du Cheval, Klipsun, Boushey, and Champoux. There must be a few others.
Posted by: Allen Clark | July 29, 2010 at 04:38 PM
A thirst-inducing list!
Posted by: Dave McIntyre | July 29, 2010 at 05:04 PM
James Berry is definitely approaching iconic status if it's not there already. Obviously the 100-pt WA score for the 2007 Saxum raises its profile even more. A quick count on CellarTracker shows over a dozen producers making wine from JBV fruit, so I wouldn't necessarily say it's an estate vineyard, but yeah, it's best known because of Saxum, Carlisle and Copain.
Posted by: Scott in Shaw | August 02, 2010 at 09:43 AM