Last week, The Washington Post's Food section won the Best Food Blog award from the Association of Food Journalists. If you haven't been reading All We Can Eat on the Post website, you should. I'm proud to be a minor contributor to this fine, award-winning product. Congratulations also to Jane Black, the Food section's outstanding staff writer, for her feature award, and to Jason Wilson, the Post's spirits columnist, who won an award for his blog, The Smart Set - for a wine article, no less!
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