The Annual Thanksgiving Conundrum

Thanksgiving is coming, which means wine writers across the country are telling you to worry about what wines will clash with the cranberry sauce. To which I always say, "open one of everything" and turn the feast into a food-wine pairing clinic. But if you can't or won't do that, I offer some guidelines in today's Washington Post Food section. Also, I suggest some wines to pair with the Food section's Thanksgiving menus, including an all-American selection ranging from Argentina to Canada (and points in between).